Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Lime honey is considered a real king among other varieties. It has a truly magnificent, delicate taste that will not leave any honey connoisseur indifferent.

The useful substances contained in this honey help to activate the vital forces of the body, strengthen the immune system, increase resistance to stress. A spoonful of lime honey is a great start to any day.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Altai mountain honey has a deep amber color, a bright aroma and a long aftertaste. This variety is obtained in apiaries located on mountain meadows and forest edges. It contains the nectar of the flowers of rosehip, blackthorn, cherry, hawthorn, sage, thistle and acacia.

Real mountain honey is rare, so you should be wary of fakes. We work only with proven beekeepers who produce an elite product, and we guarantee the high quality of our honey. The useful substances contained in this mountain honey help to improve digestion, improve mood and vitality.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. First-class honey, collected in the foothills of Altai, has a wonderful taste and a light vanilla aroma. Bees collect it from yellow and white clover. The honey taken from the yellow clover does not have a very strong smell and a mild taste. Vanilla tones are guessed in the aroma of honey from white clover, and the taste is more saturated.

The useful substances contained in the clover help to normalize the psychological background, cope with stress, strengthen the immune system and fight colds. In nursing mothers, the components of this honey contribute to the improvement of lactation. Sweet clover honey is useful for coughing and kidney and liver diseases.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. The least allergenic variety of honey. It crystallizes very slowly. Acacia honey is considered one of the best types of honey. There are 2 reasons for this:

1. of all the varieties, it is the least allergenic 2. acacia honey crystallizes very slowly

Despite its sweetness, this honey has a very low sucrose content and a high level of fructose, so it is the best choice for diabetics.
Also in the composition of this variety there are manganese, nickel, chromium, copper, boron, tin, zinc, sodium, phosphorus, calcium, iodine, iron, malic, lactic, citric, oxalic, tartaric acids, vitamins C, A, PP, H, B2, E, K, folic acid.

Regular consumption of acacia honey helps:

• to make up for the lack of vitamins and trace elements (= increase immunity),
• normalize digestion,
• heal the affected areas of the mucosa (including gastritis and ulcers),
• fight hypertension,
• strengthen the heart,
• enhance liver and kidney function.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Angelica honey is very rare. It is obtained from the nectar of medicinal angelica (angelica), which helps in the fight against infectious diseases. To get this variety, beekeepers have to look for places where angelica grows in abundance, and this is not easy. Honey has a unique taste that even gourmets will appreciate, and a lot of useful properties.

The useful substances contained in the angelica help to cope with bronchitis and other respiratory diseases. The components of this rare honey help to improve memory, restore hormonal balance, and are useful for digestion.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. One of the highest-grade varieties. Buckwheat honey has a rich spicy and slightly tart taste.

The components in buckwheat honey contribute to the prevention of colds and kidney diseases. In addition, they help to get rid of acne, heal microcracks and scratches, restore a healthy complexion and even out skin tone. Buckwheat honey has a special composition and it crystallizes a little faster than other types of honey.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Raznotravye is one of the most popular varieties of honey. It is obtained when bees pollinate dozens of species of flowering plants. Herbs and flowers for our honey grow in natural conditions in one of the most ecologically clean and sacred places on the planet — in the meadows in the foothills of Altai — because it has a rich composition, mild taste, and has useful properties.

The composition of our honey includes nectar of cornflower, St. John's wort, thistle, rapeseed, sage, chamomile, dandelion, mint, lime, lemon balm, hawthorn and rosehip. Thanks to this mixing, honey gets a unique taste and aroma with a whole range of shades.

The components of honey contribute to the overall strengthening of the body and will be especially useful during a period of high risk of colds.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Natural honey collected in the foothills of Altai is very valuable. This is due to the fact that Altai is an ecologically clean region. Herbs and flowers growing here have a lot of useful properties. And in combination with royal jelly, our honey becomes even more useful.

Royal jelly is a unique nutrient substance that bees feed their offspring with. It contains proteins, mineral salts, carbohydrates, the whole range of vitamins and fatty acids. Thanks to its unique composition, royal jelly promotes immunity, helps to recharge the body with energy and restore health.

This honey will be useful for those who experience increased physical and mental stress, often suffer from colds, diseases of the respiratory system, cardiovascular system, gastrointestinal tract, kidney and urinary tract pathology.

The proportion of royal jelly: 0.5% - 0.7%.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Natural honey collected in the foothills of Altai is very valuable. This is due to the fact that Altai is an ecologically clean region. Herbs and flowers growing here have a lot of useful properties. And in combination with propolis, our honey acquires even more benefits for the body. The presence of propolis in the composition gives this honey a light resinous bitterness and a tart aroma.

Propolis is a sticky substance that bees collect from tree buds and then process with the help of special enzymes. Phenoacids in the composition of propolis help to relieve inflammation and remove excess fluid. Benzoic acid helps prevent the development of pathogenic microorganisms in the body and on the skin, and fatty acids are excellent antioxidants.

Propolis is very useful, but it tastes burning and bitter. In combination with honey, it retains its properties and becomes a real treat.

The vitamin content in this honey is higher than in other varieties. Thanks to the propolis components, this honey will be useful for gastritis, heart and liver diseases, as an auxiliary prophylactic during the cold season, when you need to quickly restore and maintain immunity. It can also be used externally in the form of compresses for joint diseases. The proportion of propolis is about 1%.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey.

Collection 2022 Weight 700 g. Collected in the foothills of Altai, our honey itself is a storehouse of vitamins and trace elements necessary for the body. And in combination with perga, its benefits increase significantly!

Perga is a flower pollen that bees collect and preserve in honeycombs to feed the younger generation in the autumn–winter period, when it is quite problematic to find food outside the hive. It contains much more vitamins than ordinary pollen, it is sterile and is a natural antibiotic, rich in proteins, amino acids and enzymes, and also contains omega 3 and 6 acids, which the human body is unable to synthesize independently. Their shortage can cause serious problems in the functioning of internal organs and their systems.

Due to its unique composition, perga helps to establish biochemical processes, strengthen immunity, restore potency and reproduction. Honey with perga can be useful for people suffering from depression and neurosis; athletes during periods of intense stress; those who need to strengthen the immune system and increase vitality. The share of perga is 15-20%.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 700 grams
Packaged in the Altai Territory.

Delivery is included in the price of honey.
You can order from 4 to 6 jars of honey of different varieties, but no more than 5 pieces of one variety.

Collection 2022 Weight 350 g. Herbs and flowers growing in the most ecologically clean place in Russia — in Altai — make our honey unique both in taste and in the content of useful substances. Its combination with mummie increases the value of these two distinctive Altai products at times!

In its pure form, mummy does not taste very pleasant, but in combination with honey, it becomes a real delicacy, giving honey a slightly bitter deep taste, somewhat similar to buckwheat. 

Nowadays, the mummy is experiencing its rebirth. Modern medicine has already paid attention to its beneficial properties — this unique natural substance helps fight pathogenic microflora, viruses and fungi.Mummy has a beneficial effect on the whole body as a whole: it helps to increase the resistance of immunity to various diseases, helps to stimulate the regeneration process, which reduces the period of bone tissue fusion, promotes wound healing, has a positive effect on the gastrointestinal tract.

Honey with mummy will be useful for those who need to increase endurance and strengthen immunity, normalize intestinal flora and metabolism. Also, honey with mummy can be used externally for joint pain and fractures.

Our honey does not undergo any special treatment, before packing it is heated in a thermal chamber at t no more than 35-40 degrees. Honey spends from 5 to 12 hours in the heat, becomes fluid and is poured into jars. This procedure does not destroy the beneficial properties of honey, but only allows it to be poured into a package. After 2-4 weeks (depending on the variety of honey), honey crystallizes (candied) to varying degrees – from soft to very hard. For example, Angelica honey (pure) – almost does not crystallize, and Sweet clover, on the contrary, quickly becomes solid. Usually honey is prepared in advance, and by the time it is sent it may well be already solid. Which indicates its naturalness and compliance with all the traditions of beekeeping. Lime and acacia are usually rarely crystallized (candied).

Shelf life: 2 years

Store at a temperature not exceeding 20 °C. Do not expose to direct sunlight.
Nutritional value per 100 g: carbohydrates – 82 g. Caloric content per 100 g: 328 kcal / 1,373 kJ.
GOST 197792-2017. Net weight: 350 grams
Packaged in the Altai Territory.